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Club Chefs of Connecticut

August 2010

Chefs,


COCK-A-DOODLE-DOO!!!

Come, wake up with the roosters and explore Connecticut’s fertile farmland. Join us and discover the true bounty that’s in our own backyard and meet the passionate, hard working people that make the Connecticut landscape sing everyday!

         

Our first stop is the Four Mile River Farm in East Lyme, Connecticut. Owners Nunzio and Irene Corsino’s raise top quality organic beef, pork and free range poultry. www.fourmileriverfarm.com.

White Gate Farm

                                       
 We continue on to beautiful White Gate Farm. Owner and farmhands Pauline Lord and David Harlow moved from California to work the farm and grow award winning organic produce, poultry, eggs and flowers. See more at www.whitegatefarm.net


Lunch at the Copper Beech Inn

Chef Tyler Anderson
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The Copper Beech Inn’s Executive Chef Tyler Anderson will be preparing our luncheon utilizing only local and sustainable foods. The Inn is committed to serving sustainable seafood, meats and vegetables that have been raised, foraged, farmed or produced within a 150 mile radius. Tyler also operates a full charcuterie curing room and works with locally raised heritage pork breeds.  He was honored at the James Beard House in 2007 and was also a recent winner on the Food Networks “Chopped”


The Pièce de résistance is Cato Corner Farms, Owners Elizabeth and Mark Macalister produce award winning Hormone and Antibiotic Free cheeses from 40 Jersey cows. www.catocornerfarm.com Our fromage will be washed down with some delicious Connecticut wines from The Jonathan Edwards Winery in Stonington, CT. http://www.jedwardswinery.com/


Date: Tuesday, September 21, 2010
Meeting Place: Stamford Marriott
Time: 8:00AM Bus leaves promptly
           8:30AM at IKEA in New Haven
Price: $50.00 Per Person due on day of event
RSVP to: Wayne Kregling at wayne@brownsoncc.com
Lunch Directions: http://www.copperbeechinn.com/directions.html
Map Route: http://www.mapquest.com/mq/9-ZsGOQ2dy

 

Note: Chefs not able to take the bus may still RSVP for Lunch with Tyler at the Inn $50.00 Per Person still applies. You must RSVP in advance to Wayne Kregling.

Once in a Lifetime Event



November 2, 2010

       

Vive la France


We are honored in sharing the day with two of the world’s culinary giants, Chefs Jacques Pepin and Andre Soltner; these titans of culinary gastronomy have helped paved the way for countless chefs in America and will be discussing their history, the new food revolution and many of the topics facing our industry. This is sure to be a day that will live in infamy. Details will follow….


Special Gratitude goes to:



General Manager Warren Burdock, Chef Robert Blakeslee and the entire team at Wee Burn Country Club for their unparalleled performance at our Annual Meeting. We enjoyed a “World Dine Around” Food Theme that was executed down to the last detail and perfectly complimented a great discussion with Chef Mark Erickson, Vice President of the Culinary Institute of America. All in attendance were privileged to share in such an informative day.

To attend any Club Chefs’ of Connecticut trips or events your dues of $350.00 must be current. If you have any questions on how to pay dues please feel free to e-mail our Treasurer Carey Favreau at cfavreau@glenarborclub.com

Thank you for your support of this great organization.
Mark LeMoult
President
Club Chefs of Connecticut

 

 

 

 

 

New Employment Opportunities

Burning Tree Country Club, Executive Chef

Recent News


Recent Trips

2009 CCC Holiday Dinner at Bernards View Slideshow

2010 Annual Meeting at Wee Burn Country Club View Slideshow

Sonny's Korean Tour 2010 View Slideshow

Club Chef''s 2009 Trip to Long Island View Slideshow

Club Chef''s 2009 Show Case View Slideshow

2009 CCC Trip to Jordan Paige View Slideshow

2009 CCC Annual Meeting View Slideshow

2009 CCC Trip to Sysco View Slideshow

2009 Taste of India, Thali Restaurant, New Canaan,CT View Slideshow

Club Chef''s 2008 Visit to Per Se View Slideshow

Club Chef''s 2008 Show Case View Slideshow

Spouse's holiday dinner at the Roger Sherman Inn View Slideshow

CCC visits Baldor View Slideshow

CCC visits Greenwich Country Club for Annual Meeting.
View Slideshow

Trip to Napa Valley and Las Vegas in 2007.
View Slideshow

CCC visits Empire Coffee in Port Chester, NY.
View Slideshow

Chef's recent trip to Italy in February!.
View Slideshow

The chefs of CCC recently took trips to Chocopologie of South Norwalk, Salumeria Biellese in NYC and Woodway Country Club.
View Photos

In January '08, the chefs of CCC visited Brooklawn Country Club in Fairfield, CT.
View Photos>

 




 

 

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